New menu at Fresh bistro ushers in Seattle’s Reluctant Spring

April 7, 2011

We’re excited to share Fresh Bistro’s new spring menu with you featuring creations from Executive Chef Dalis Chea that make us feel spring is here (even if it’s not quite yet) in a guest blog entry from RobRoy, Fresh’s front of the house manager.

Spring is reluctantly here and Fresh Bistro is ushering it in with a beautiful new menu. Chef Dalis has developed dishes that blend elegance into an already diverse menu. A fast favorite among regulars is the Spring Halibut served with a creamy ragout of spring peas, pearl onions, king oyster mushrooms and smoked ham shank – light yet satisfying both in look and taste.

We also added a steak treat for those of you who want steak night to be every night. The seared Sous Vide Beef Tenderloin served with buttered fava beans, patti pan squash, brown butter cauliflower and cauliflower crème for a hearty dish that will make your mouth water as soon as it is placed in front of you. Combine these new dishes with returning favorites like our Steelhead Salmon and our crowd pleasing Wagyu French Dip make for our most enticing menu yet.

If you are one of our loyal Happy Hour fans you will be elated to hear about the return of Pork Belly Banh Mi Sliders! Combined with our already rockin Bento, new wines and tasty cocktails make happy hour at Fresh one of the best in the city.

Fresh loves West Seattle and we thank you for your continued patronage and hope to see returning customers as well as those of you who have not yet tried our fabulous menu.