Seattle Pig Roast Contest at Fresh Bistro

May 4, 2012

Seattle Pig Roast Contest at Fresh Bistro

It’s been almost 3 years since we first opened the doors of our West Seattle restaurant, Fresh Bistro, and we have enjoyed watching the restaurant grow! Under the culinary creativity of Chef Dalis Chea and team, Fresh continues to create stunning locally sourced dishes that inspire our catering menu and showcase the bounty of our favorite local food producers.

Photo: Robinson News

May 22nd will mark 3 years in business for Fresh and to celebrate and thank its fans for three great years, Fresh is hosting a giveaway on their Facebook page that will make pork lovers “swine” with delight. One person will win the ultimate private dining experience – a pig roast feast for 12 (valued at $600) with select accompaniments served up family style. Just as Fresh kicks-off pig roast season with a special Cinco de Mayo Pig Roast feast, you and your friends and family have a chance to take over Fresh’s upper dining room for a night and dine on swine to your pork-belly’s content. (Must be redeemed Monday-Thursday, on a mutually agreed upon date. See official rules for more details)

To Enter:

On the Fresh Bistro Facebook page, click the tab that says ‘Enter to Win a Pig Roast for 12’ and fill in some simple information. Next, tell your friends about the contest by sharing your special bit.ly link and if they sign up too, you can score up to five extra entries. It’s that simple! The Dine on Swine contest winner will be chosen on Fresh Bistro’s 3rd birthday, May 22nd at 5 pm.

Fresh will also be celebrating Cinco de Mayo with the first pig roast of the year. The family style dinner will include one pound of pork per person, a trio of apps including Avocado and Shrimp Cocktail, Chicken Tinga Sope, and Braised Beef Empanadas, plus a variety of sides like Chipotle Corn Salsa, a Chili-Lime Grilled Cactus Salad, Rice and Chipotle Black Beans, and a Churro for dessert served with Horchata Ice Cream. All this for just 29 bucks! Only 50 spots available and you must make a resy, so call 206-935-3733 to get a seat for this delicious evening.

Cheers to pig roast season!