Award-winning Catering: 3 Reasons to Host Your Event during Warm Weather Months

February 18, 2014

Award-winning Catering: 3 Reasons to Host Your Event during Warm Weather Months

For every season we have our favorite things about hosting a special event or celebration. In the coziness of winter, we love crafting warm cocktails and deliciously rich dishes. But now, albeit only February, we’re excited to focus on the bright, fresh flavors of spring and summer that showcase ingredients grown in our backyards.  We think you’re going to be excited too when you see our new Spring and Summer menus.

Here are three reasons we think you’ll want to throw a party this summer!

1. Asparagus!!!! Found in our savory asparagus, gruyere, goat cheese, and chives tartlet.

Asparagus Tartlet

Photo courtesy of Laurel McConnell Photography

2. Berries. Raspberries, blueberries, blackberries like those featured in our Farmer’s Market Summer Salad with fresh berries, goat cheese, candied almonds & strawberry-basil vinaigrette.

Farmer's Market Summer Salad

Photo courtesy of Van Whye Photography

3. Beets. The star of our Red and Golden Beet Tartare with red and gold beets, Cabrales blue cheese, almond dust

Beet Tartare

Photo courtesy of Jen and Jody Photography

Not to mention the return of wild Alaskan and Pacific Northwest Salmon and basil (we love pesto!)

Citrus Rubbed Wild Pacific SalmonKale and Pistachio Pesto

Photographs of our Citrus Rubbed Wild Pacific Salmon with blackberry and brown butter emulsion

AND Kale and Pistachio Pesto-crispy focaccia and oven roasted kale courtesy of Jean-Marcus Strole Photography.

Ready to book your spring or summer event!? Call us at 932-4717 or email

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