Falling for Fall & Winter Events: Our Sodo Park Open House

October 20, 2014

Fall events are a favorite for us.  We love the combination of sweet coziness and beautiful natural scenery to create a warmth that washes away even the rainiest of days.  Our Fall/Winter open house events were themed with this in mind and emphasized an “into the woods” experience that brought together earthy elements with ethereal neutrals to bring out the original beauty in everything we showcased during the event.  Vintage pieces play nicely in this theme as does vibrant accent colors like you will see in our Dahlia display below.

Take a peek at a few gorgeous photos from Gabriel Van Wyhe of Van Wyhe Photography.  To see more photos from the open house event, visit our Facebook page.Picture 1

Our Herban Design Studio  carves out a warm corner (above) and showcases inspiring table top settings (below) that exemplify the elegant, outdoor, natural theme of the event.

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A table of Dahlia’s complements the neutral décor with a burst of vibrant color.

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A few featured tastings from our fall and winter menus included our baby spinach salad with grapes, toasted walnuts, gorgonzola crumbles, and pear vinaigrette; our fennel-crusted halibut with olive and fennel caponata, and a sampling of our fall and winter appetizers, including our signature Sweet Potato and Dungeness Crab Cakes with chipotle remoulade and chives.

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We are grateful to our team and partners who made our Sodo Park Open House intimate, inspiring and beautiful.

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Love,

Us