About Herban Feast

Our team

 

To assist in planning your event, our seasoned staff of industry professionals will guide you through creating your desired event experience. From knowing the latest culinary trends and designing your menu, to helping you find the perfect event facility and coordinating vendor services, we are committed to exceeding your event expectations.

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Event Sales and Services Team

BJ Duft, owner
Reese Rowe, director of sales
Danae Tucker, sales manager
Mary Brainard, offsite sales specialist
Matt Tamayo, Sodo Park sales specialist
Kristen Pentland, event services manager
Martha Barron, event services coordinator
Darby Jenkins, event services coordinator
Erin Lindsay, event services coordinator
Emily Hudson, event services coordinator
Michele Brummet, Foundry venue coordinator
Alycia Mihalyi , Sodo Park venue coordinator
Kurt Hilliard, offsite operations coordinator
Scott Mingo, operations coordinator
Chelsea Edwards, Herban Design Studio coordinator

 

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Culinary Team

Our culinary team strives to make each event exceptional by using seasonal, high-quality and fresh ingredients to create innovative menus and delicious dishes.

Dalis Chea, executive chef and co-owner
Amanda Herrera, chef de cuisine, Herban Feast
Elizabeth Vincent, lead event/sous chef
Emerson Adams, sous chef
April Smith
Siri Martinet
Jeff Taton