About Herban Feast

Our team

To assist in planning your event, our seasoned staff of industry professionals will guide you through creating your desired event experience. From knowing the latest culinary trends and designing your menu, to helping you find the perfect event facility and coordinating vendor services, we are committed to exceeding your event expectations.

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Event Sales and Services Team

BJ Duft, owner
Reese Rowe, director of sales
Danae Tucker, sales manager
Mary Brainard, offsite sales specialist
Matt Tamayo, Sodo Park sales specialist
Kristen Pentland, event services manager
Martha Barron, event services coordinator
Mallory Bazinet, event services coordinator
Darby Jenkins, event services coordinator
Liz Klein, event services coordinator
Michele Brummet, Foundry venue coordinator
Billy Burrows, Sodo Park venue coordinator
Alycia Mihalyi, operations manager
Scott Mingo, operations coordinator
Anthony Hamilton, facilities coordinator

Lauren Winner, office manager

Culinary Team

Our culinary team strives to make each event exceptional by using seasonal, high-quality and fresh ingredients to create innovative menus and delicious dishes.

Amanda Herrera, chef de cuisine, Herban Feast
Elizabeth Vincent, lead event/sous chef
Emerson Adams, sous chef
April Smith
Siri Martinet
Jeff Taton