About Herban Feast

Our team

To assist in planning your event, our seasoned staff of industry professionals will guide you through creating your desired event experience. From knowing the latest culinary trends and designing your menu, to helping you find the perfect event facility and coordinating vendor services, we are committed to exceeding your event expectations.

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Event Sales and Services Team

BJ Duft, owner
Reese Rowe, catering & event sales manager
Michele Brummet, sales & event services coordinator
Mary Brainard, sales & event services coordinator
Matt Tamayo, sales & event services coordinator
Danae Tucker, sales & event services coordinator
Kristen Pentland, sales & event services coordinator
Melanie Smith, operations manager
James Riemer, catering service manager
Scott Mingo, operations coordinator

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Culinary Team

Our culinary team strives to make each event exceptional by using seasonal, high-quality and fresh ingredients to create innovative menus and delicious dishes.

Dalis Chea, executive chef and co-owner
Amanda Herrera, chef de cuisne, Herban Feast
Elizabeth Vincent, lead event/sous chef
Emerson Adams, sous chef
April Smith
Siri Martinet
Jeff Taton