About Herban Feast

Our team

To assist in planning your event, our seasoned staff of industry professionals will guide you through creating your desired event experience. From knowing the latest culinary trends and designing your menu, to helping you find the perfect event facility and coordinating vendor services, we are committed to exceeding your event expectations.

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Event Sales and Services Team

BJ Duft, Owner
Reese Rowe, Director of Sales
Danae Tucker, Sales Manager
Mary Brainard, Offsite Sales Manager
Matt Tamayo, Sodo Park Sales Manager

Rosalyn DiLillo, Sales and Event Services Associate
Taylor Dumas, Event Services Coordinator
Ayisha Hendrix, Event Services Coordinator
Darby Jenkins, Event Services Coordinator
Katie Melvin, Event Services Coordinator
Natalie Ryder, Event Services Coordinator

Operations Team

Michele Brummet, Foundry Venue Coordinator
Britnee Devaul, Assistant Operations Manager
Alycia Mihalyi, Operations Manager
Kepa Niles, Sodo Park Venue Coordinator

Administration Team

Suna Aceituno-Stray, Executive Assistant
Lauren Winner, Human Resources Manager

Culinary Team

Our culinary team strives to make each event exceptional by using seasonal, high-quality and fresh ingredients to create innovative menus and delicious dishes.

Amanda Herrera, Executive Chef
Elizabeth Vincent, Lead Sous Chef
Jacob Devaul, Event Chef
Siri Martinet, Event Chef
April Smith, Event Chef
Jeff Taton, Event Chef