Market Fresh Catering serving Seattle and the Pacific Northwest



Ordering Information

  • Please call us to confirm your event details
  • Minimum orders apply
  • Desserts, beverages and substitutions available upon request
  • Sales tax, equipment rentals, staffing and/or delivery fees additional
  • Due to market conditions substitutions may be required
  • Prices may vary by season
  • Please provide five business days' notice for delivered items or three days for pick up at our location in West Seattle

Ready to place an order? Call us!


Appetizers: Winter 2007


  • OUR SIGNATURE SWEET POTATO & DUNGENESS CRABCAKES
    topped with a chipotle remoulade

    $25/dozen

  • BRIE EN CROUTE
    filled with fig marmalade, topped with praline pecan crumble, served warm with sliced baguette

    $72

  • SHAVED BEEF TENDERLOIN CANAPES
    with fig-onion-horseradish marmalade served on toasted brioche

    $30/dozen

  • CHIVED BUTTERMILK BISCUIT MEDALLIONS
    served open face with black forest ham & apricot-rosemary chutney

    $28/dozen

  • HOT SOUP CUPS - served in espresso cups with demitasse spoons
    ~ creamy potato, rosemary & leek with smoked bacon
    ~ roasted butternut squash with crispy fried sage leaf
    ~ savory tomato-basil with parmesan cracker garnish

    $3.75 per person

  • LAGER-SOAKED BRATWURST BITES
    with sweet-hot honey mustard & smoky brown sugar BBQ dipping sauce

    $25/dozen

  • SLIDER BAR (housemade burger bites) & YUKON GOLD FANCY FRITTES
    with microgreens, horseradish mayo, grain mustard, tomato-sweet pickle relish & garlic aioli

    $8.75 per person

  • TOASTED FLATBREAD ROUNDS
    with sautéed chanterelles, thyme, smoked ricotta & truffle oil

    $25/dozen

  • ANTIPASTO SKEWERS
    olives, tomatoes, salami, marinated mushrooms & fresh mozzarella served with pesto dipping sauce

    $25/dozen

  • PETITE GALETTES - 3 kinds
    ~ "Greek style" with kalamata olives, feta, artichoke hearts, ricotta & spinach
    ~ brandied pears, stilton, caramelized onions & thyme
    ~ tomato, prosciutto & parmesan

    $25/dozen

  • TOASTED PUMPKIN RAVIOLI
    drizzled with a warm roasted tomato relish & fresh parmesan

    $3.75 per person

  • HOT SPINACH & ARTICHOKE DIP
    served with salt & pepper bagel crisps

    $60 (serves 25)

  • SPANIKOPITA
    spinach, feta & herbs baked in phyllo pastry

    $20/dozen

  • COCKTAIL MEATBALLS
    served warm in a savory cider-plum sauce

    $3.75/person

  • CRISPY SMOKED PAPRIKA PITA CHIPS served with 3 dips:
    ~ artichoke hummus
    ~ warm roasted tomato & lentil dip
    ~ white bean & sage mousse

    $6 per person (minimum 25 guests)

  • WARM BRIE & PEAR QUESADILLAS
    served with our harvest fruit & herb chutney

    $5.75 per person

  • POTATO & HERB LATKES
    with smoked salmon & green apple chutney

    $25/dozen

  • ZESTY GAZPACHO SHOOTERS
    garnished with crab or shrimp

    $3.75 per person

  • CHILLED SIRLOIN ROULADES
    sliced prime cut of beef rolled with chevre, fresh herbs & garden veggies

    $5.75 per person

  • OUR HOUSEMADE FRESH ROLLS
    mango, papaya, opal basil & market veggies served with sweet Thai chili sauce

    $30/dozen

  • A TRIO OF COCKTAIL APPETIZER SKEWERS
    miso & soy salmon, sesame-ginger beef & pistachio parmesan chicken served with two dipping sauces: zesty peanut & ponzu-roasted orange

    $30/dozen

  • ASIAN DUMPLINGS IN WON TON WRAPPERS
    ginger, cranberry & duck, served with sake-plum dipping sauce

    $25/dozen

  • OUR TUSCAN STUFFED MUSHROOMS
    brie, pesto and pine nuts

    $20/dozen

  • FANCY DEVILED EGGS

    $18/dozen

  • PHYLLO TARTLETS
    with feta and roasted sweet pepper

    $18/dozen

  • FIGS IN A BLANKET
    bacon-wrapped figs filled with gorgonzola & rosemary

    $18/dozen

Small Appetizer Platters serve 25
Medium serves 50
Large serves 75

  • HERB ROASTED VEGETABLE PLATTER

    Small $75 Medium $105 Large $145

  • RAW MARKET FRESH VEGETABLE PLATTER
    served with zesty French onion dip & buttermilk bleu cheese dip

    Small $65 Medium $95 Large $130

  • GREEK PLATTER
    with crumbled feta, cucumber, diced tomatoes, tahini spread, our artichoke hummus & toasted pita triangles

    Small $90 Medium $125 Large $175

  • PACIFIC NW ARTISAN CHEESE PLATTER
    5 select cheeses with fresh grapes, herbed olives, gourmet crackers & sliced baguette

    Small $90 Medium $125 Large $175

  • BREADS, SPREADS & CHEESES
    Our PNW Cheese Platter fortified with a trio of spreads: ~ Tuscan white bean & sage mousse ~ olive & sundried tomato tapenade ~ toasted pecan & bleu cheese spread

    Small $120 Medium $165 Large $225

  • CHILLED COCONUT PRAWN PLATTER
    with tangy mango dipping sauce

    Small $145 Medium $195 Large $265

  • YIN & YANG CHILLED PRAWN PLATTER
    with black & white sesame seeds & scallion-tamari dipping sauce

    Small $145 Medium $195 Large $265

  • SMOKED SALMON PLATTER
    Alder & Nova smoked salmon served with dilled cream cheese, capers, lemon, sliced red onion & mini bagels

    Small $130 Medium $180 Large $245

  • CHILLED SEAFOOD BAR
    featuring Alaskan popcorn shrimp, smoked oysters & scallops, nova & lox style smoked salmon, cracked crab legs, pickled herring served with fresh lemon aioli, citrus cocktail sauce, baby gherkins, capers & sliced mini bagels

    $18.50 per person

  • FRESH MELON, FRUIT AND BERRY PLATTER

    Small $75 Medium $105 Large $140

  • OUR DECADENT HOLIDAY DESSERT TRAY featuring:
    egg nog cream puffs
    apple spice mini cupcakes
    pumpkin mousse tartlets
    cheesecake bites
    white & dark chocolate truffles
    and more!
    garnished with fresh fruit & berries

    $4.50 per person




Herban Feast Catering   ~   206-932-4717   ~   Email

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