I’m always excited about the infusion of fresh ideas that comes with a new year, and 2013 is no exception. Here are a few trends I’m inspired by:  Art Deco Ambience Vintage-inspired weddings have been popular for a few years, but this year I see a resurgence...

We are thrilled to announce that Herban Feast has been selected as a preferred catering partner at the new MOHAI in South Lake Union Park. The beautiful new facility is set to open December 29, 2012 and is part of the Museum of History and...

‘Tis the season for giving thanks, and at Herban Feast, we have a lot to be thankful for: Our Northwest climate, which is ideal for growing farm fresh fruits and vegetables; a culture of farm-to-table food and locally sourced ingredients including fresh seafood in our backyard;...

Photo: Clane Gessel Dreaming of peppermint schnapps, roast turkey, a nip in the air and holiday cheer? At Herban Feast, we’re already immersed in holiday planning and the deadline is fast approaching on our popular early fall holiday booking specials. Whether you are planning a company casino...

Photo: Monique Cheung Brussels sprouts, squash, cranberries… what’s your favorite fall ingredient? At Herban Feast, we love pumpkins because of their versatility. From artistic jack-o-lanterns to creamy pumpkin butter and sweet pumpkin pie, the bright orange color and semi-sweet flavor cheer up a gray autumn day....

Phew! The summer wedding season has kept us bustling and although it feels like summer has just arrived in the Pacific Northwest, we are already thinking about fall and winter catering menus and holiday events. Here’s a look at upcoming, not-to-be-missed events for checking out...

Flowers, décor, music, food, invitations – with so many items to think about and plan for an upcoming event, getting everything settled can leave you feeling, well, a little tipsy! Often though, choosing drinks and liquor planning is an overlooked task, but not an easy...