Dine Around (West) Seattle at Fresh Bistro! MARCH 6, 2012 Dine Around (West) Seattle at Fresh Bistro! Hey friends, don’t miss out on a great opportunity to dine out at some of Seattle’s best restaurants this month including our restaurant, Fresh Bistro, during the tenth year of Dine Around Seattle!...
Meet the team: An interview with Herban Feast intern Sarah Lewis This past year we were thrilled to have intern and Washington State University graduate, Sarah Lewis, join our team as the newest addition to the Herban Feast family. Our owner, BJ Duft, is himself a...
Photo Courtesy: Garrett Grove Photography Imagine… wandering through an urban forest, cotton tree branches, moss laden ground, and just the two of you, hands clasped. Antique bird cages, vintage cake stands and the magical land of an urban fairytale designed especially for you surround. Rich browns, vibrant...
If you attended this year’s Fall Open House or stopped by our table at Urban Unveiled, you may have tasted something notably scrumptious paired with your cheese plate. Slightly sweet, with large chunks of fruit and a gorgeous color, Chef Maya’s Peach Rosemary Chutney was an instant hit...
The holidays are our favorite time of year here at Herban Feast! It’s the celebration of friends, family and colleagues coming together to party and plan for a new year. At Herban Feast, we thrive on the excitement of helping companies plan their holiday events where...
Herban Feast’s Fall Open House and Tasting Event Offers a Sneak Peek at Winter Menus and New Venue Our fall open house is on September 22nd and we hope you’ll join us! We have some exciting new winter menus to spotlight and a first look at...
Guest blog: Huoy & Walter at Sodo Park by Herban Feast Once my husband Walter and I got engaged, we ventured into the world known as “planning our wedding”. It was uncharted territory indeed, but it was also one of the most rewarding projects we have...
One of our favorite places to host weddings and events outside of the Seattle catering area is area farms where we get many of our ingredients. It’s the perfect contrast to daily life, presenting a peaceful, beautiful, and natural location to celebrate. One of the...
We’re excited to share Fresh Bistro’s new spring menu with you featuring creations from Executive Chef Dalis Chea that make us feel spring is here (even if it’s not quite yet) in a guest blog entry from RobRoy, Fresh’s front of the house manager. Spring is...
