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New menu at Fresh bistro ushers in Seattle's Reluctant Spring

April 7, 2011

We’re excited to share Fresh Bistro’s new spring menu with you featuring creations from Executive Chef Dalis Chea that make us feel spring is here (even if it’s not quite yet) in a guest blog entry from RobRoy, Fresh’s front of the house manager.

 Spring is reluctantly here and Fresh Bistro is ushering it in with a beautiful new menu. Chef Dalis has developed dishes that blend elegance into an already diverse menu.

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