Recipes

  Hot summer weather is on the way! Whether you are planning a summer wedding or a backyard BBQ, these tasty specialty cocktails are sure to refresh and satisfy. Our Herban Feast bartenders crafted these custom cocktails for a wedding at Sodo Park. Custom cocktails are a...

Everyone needs a little inspiration on what to serve their guests during the holiday season. Whether you’re a wine connoisseur or a martini fan, this time of year gives you the perfect opportunity to experiment with your favorite libations. Check out some of our custom...

In the throes of summer there is nothing better than a delicious and filling salad. This is especially true when you can find many of the ingredients in your garden.  Thanks to our wonderful chefs, especially Chef Shun Viger at Fresh Bistro for sharing this favorite recipe. A...

Photo: Monique Cheung Brussels sprouts, squash, cranberries… what’s your favorite fall ingredient? At Herban Feast, we love pumpkins because of their versatility. From artistic jack-o-lanterns to creamy pumpkin butter and sweet pumpkin pie, the bright orange color and semi-sweet flavor cheer up a gray autumn day....

If you attended this year’s Fall Open House or stopped by our table at Urban Unveiled, you may have tasted something notably scrumptious paired with your cheese plate. Slightly sweet, with large chunks of fruit and a gorgeous color, Chef Maya’s Peach Rosemary Chutney was an instant hit...