Catering

Farm Fresh Ingredients

Catering With a Sense of Place and Purpose

Savory herbs and market fresh ingredients from local food producers are the foundation of our flavorful menus.  Inspired by the bounty of local farms, our menus reflect our passion for seasonal dishes that showcase what’s fresh in our region.

Here are a few of our favorite local farms, foragers and fisheries:

  • Alden Farms (Monroe, WA) – potatoes
  • Alvarez Organic Farm (Yakima, WA) – onions and leeks
  • Foraged and Found Edibles (Pacific Northwest) – mushrooms and berries
  • Full Circle Farms (Carnation, WA) – beets, carrots, herbs, peas & beans
  • Harris Farms (San Joaquin Valley, CA) – beef, almonds and oranges
  • Holmquist Orchards (Lynden, WA) – hazelnuts
  • Humble Bumble Farm (Vashon Island, WA) – golden beets
  • Loki Fish Company (Puget Sound to Alaska) – wild line caught salmon
  • Mt. Townsend Creamery (Port Townsend, WA) – various cheeses
  • Red Cedar Farm (Olympic Peninsula) – spinach
  • River Valley Ranch (Fall City, WA) – goat cheese
  • Stoney Plains Organic Farm (Tenino, WA) – stone fruit
  • Taylor Shellfish Farms (Puget Sound) – oysters, clams, mussels, goeduck
  • Tiny’s Organics (East Wenatchee, WA) – tree fruit
  • Tonnemaker Orchards (Central Washington) – tree fruit and delicate squash
  • Willie Green’s Organic Farm (Monroe, WA) – salad greens and veggies
  • Theo Chocolate (Seattle, WA) – Fair Trade-Organic Chocolates

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