Market fresh catering serving Seattle and the Pacific Northwest. Our menus
feature ingredients from farms located through the Northwest region.
Fresh & Local
Photograph by Laurie Pearman
Catering With a Sense of Place and Purpose
Savory herbs and unique market fresh and organic produce are key elements in our bountiful, beautiful, and flavorful menus. Each menu creation is inspired by our passion for bringing sustainable and eco-friendly ideals to the table through an inovative and savvy use of the season's best from local food producers. Here are a few of our favorites:
- Alden Farms (Monroe, WA) - potatoes
- Alvarez Organic Farm (Yakima, WA) - onions and leeks
- Foraged and Found Edibles (Pacific Northwest) - mushrooms and berries
- Full Circle Farms (Carnation, WA) - beets, carrots, herbs, peas & beans
- Harris Farms (San Joaquin Valley, CA) - beef, almonds and oranges
- Holmquist Orchards (Lynden, WA) hazelnuts
- Loki Fish Company (Puget Sound to Alaska) - wild line caught salmon
- Mt. Townsend Creamery (Port Townsend, WA) - various cheeses
- River Valley Ranch (Fall City,WA) - goat cheese
- Stoney Plains Organic Farm (Tenino,WA) - stone fruit
- Taylor Shellfish Farms (Puget Sound) - oysters, clams, mussels, goeduck
- Tiny’s Organics (East Wenatchee, WA) - tree fruit
- Tonnemaker Orchards (Central Washington) - tree fruit and delicate squash
- Willie Green’s Organic Farm (Monroe, WA) - salad greens and veggies
- Theo Chocolate (Seattle, WA) - Fair Trade-Organic Chocolates