From family-style dinners to interactive chef stations, our menus feature an array of fresh ingredients from farms located throughout the Northwest region. Be delighted by our use of unique elements, including edible flowers like nasturtiums and fuchsias and specially-grown herbs like cinnamon basil and lemon verbena, adding distinctive flavor and exceptional detail to every dish. Select from the executive chef's seasonal featured menus, or contact us and we'll help you create a menu from scratch. Whatever you decide, you'll be delighted by the delicate textures, fresh flavors, visual beauty, and mouth-watering aromas!