Each season, we create unique pairings in anticipation of the harvests and catch to bring the best of what's locally fresh to you and your guests. We take pride in hand-crafting inventive and flavorful meals that are distinctively Northwest-inspired. Featured menus are a great way for you to discover unique herbs like cinnamon basil and lemon verbena, delicate edible flowers, heirloom produce, artisan cheeses, meat, and poultry from local farms, and catch from the sea, all at their pinnacle of flavor. We create featured menus for every occasion, including breakfeast and lunches, as well as a variety of dinner options configured around your preferred style of service.