Featured Lunches and Breakfasts

We provide delivery service, kitchen pick-up, and fully staffed lunch or breakfast catering at your upcoming meeting, workshop or reception.  Simply select from the menu options below, or contact us and we'll create a menu for you from our extensive a la carte offerings.

priniter friendly version

Our Spring Continental Breakfast

Fruit and Berry Platter
a selection of fresh, seasonal, market fruits and berries

Sweet & Savory Tray
mini croissants, muffins, scones, Danishes, cinnamon rolls and bagels
served with butter, jam, whipped cream cheese
*some items may contain nuts

Includes complete coffee & tea service and assortment of fresh juices

Our Spring Featured Hot Breakfast

Herbed Scrambled Eggs or Gourmet Seasonal Quiche

Alder Smoked Bacon and Chicken Apple Sausage

Country Style Breakfast Potatoes
with ketchup, sour cream, salsa

Fruit and Berry Platter
a selection of fresh, seasonal, market fruits and berries

Sweet & Savory Pastry Tray
mini croissants, muffins, scones, Danishes, cinnamon rolls and bagels
served with butter, jam, whipped cream cheese
*some items may contain nuts

 Includes complete coffee & tea service and assortment of fresh juices

Additional Specialty Breakfast Options

Crepe Bar
featuring two fillings: cinnamon apple & sweetened cream cheese
served with fresh strawberries, whipped cream, warm chocolate sauce, blueberry sauce
toasted almonds, powdered sugar, apricot marmalade
Includes petite pastry tray, fresh fruit & melon salad

Omelet Bar (chef staffed)
diced ham, bacon, tomatoes, peppers, olives, scallions, sautéed mushrooms, fresh herbs, sour cream, salsa
Includes petite pastry tray, fresh fruit & melon salad

Our Savory Breakfast Strata
featuring two kinds: alder smoked bacon & cheddar, roasted veggie & goat cheese
Includes petite pastry tray, fresh fruit & melon salad

Breakfast Scramble with Cheddar & Chives
with alder smoked smoked bacon, chicken apple sausage, country style potatoes
Includes petite pastry tray, fresh fruit & melon salad

Our Mile High Quiche
ham, broccoli & cheddar and spinach, caramelized onions & feta
Includes petite pastry tray, fresh fruit & melon salad

Pancake Bar
blueberry, pecan, whole grain & buttermilk
Includes three syrups: real maple, cinnamon banana, and blackberry
whipped cream, fresh fruit & melon salad

Belgian Waffles or French Toast
Includes three types of syrups, real maple, cinnamon banana, and blackberry
whipped cream, fresh fruit & melon salad

Our Featured Spring Hot Lunch

Warm Curry
includes two kinds of curry: chicken and vegetarian
served with herb scented basmati rice, green salad, and warm naan

Our Featured Sandwich and Salad Feast

Your choice of three sandwiches:

Carved Turkey on Croissant
with cucumber, tomato, romaine & lemon-rosemary aioli

Roast Beef on Crusty Baguette
with tomato, cibo, & caramelized onions

Black Forest Ham on Marbled Rye
with greens, tomato, Swiss cheese and sweet & spicy mustard

Roasted Lamb Pita
with tahini, feta, arugula, red onion and tomato

Grilled Portobello on Herbed Focaccia
portabella mushrooms, roasted red peppers, baby greens, provolone cheese, balsamic aioli

Italian Grinder on Baguette
salami, smoked mozzarella, sweet peppers, tomato, onions, balsamic vinaigrette

Mandarin Chicken Sesame Pita
with zesty napa cabbage slaw

Smoked Chicken Salad Wrap
with grapes, chives, blue cheese, toasted hazelnuts

Your choice of two salads:

Farmers Market Field Green Salad served with two dressings

Orzo Salad with fresh mint, feta, cherry & pear tomatoes

Pike Place Market Garden Pasta Salad

Additional Specialty Lunch Options

Enchilada Bar
includes two kinds: three cheese and chorizo sausage
served with black beans, tortilla chip basket, sour cream, salsa

Fajita Bar
featuring Hangar steak and chicken tortillas, Mexican rice
refried beans, Cojita cheese, sour cream, salsa

Yakisoba Noodle Bar
featuring pork, chicken, tofu, veggies, nappa cabbage slaw, green onions

Chef Dalis' Hearty Mac-n-Cheese
served with a platter of roasted veggies & green salad

Classic Meatloaf
(Choose 100% Beef or Turkey)
served with Yukon mashers, gravy, roasted carrots & green salad

Layered Lasagna
Italian sausage and vegetarian portobello mushroom with warm garlic bread and Caesar salad

Build Your Own Cobb Salad
organic greens and crisp romaine
diced tomato, grated carrot, sliced cucumber, chopped olives, diced herbed grilled chicken, diced smoked ham, sunflower seeds, sliced hard boiled eggs, grated cheddar cheese
served with Artisan breads and rolls with sweet cream butter

Build Your Own NW Seafood Salad
a mix of crisp iceberg, romaine, & leafy greens
featuring a medley of seafood, including:
chilled Alaskan "Popcorn" shrimp, Alder smoked salmon
marinated & grilled prawns, chilled & seasoned pan-seared scallops
additional salad fixings include:
sliced hardboiled eggs, sliced cucumbers, diced tomatoes, diced avocado, grated carrot, chopped olives, pickled golden beets, roasted sunflower seeds, toasted pistachios, herbed house bread croutons
Dressings: Mediterranean herbed vinaigrette, Thousand island, and our Herban goddess dressings
served with Artisan breads and rolls with sweet cream butter

Build Your Own Sandwich & Salad Combo
sliced turkey, ham and roast beef, tuna or egg salad, roasted market vegetables, sliced cheeses, sliced tomatoes and lettuce, whole grain mustard, mayo and lettuce, served with sliced breads and pita pockets

Includes a salad of your choice:
Farmers Market Field Green Salad served with two dressings
Orzo Salad with fresh mint, feta, cherry & pear tomatoes
Pike Place Market Garden Pasta