Herban Feast News

March-April 2010
Puget Sound Business Journal
Scene Highlights: American Rivers Annual Auction at Sodo Park by Herban Feast (page 20)
article link

Spring 2010
Seattle Bride Magazine
Real Wedding: Elizabeth Ferlic and Nathan Lazenga
Eco-Friendly wedding in harmony with nature catered by Herban Feast (pages 46-49).

January 2010
WILLIE GREEN'S ORGANIC FARM
Willie Green's Organic Farm Opens It's Fields for Weddings
Herban Feast is proud to announce Willie Green's Organic Farm has opened it's doors to become the Puget Sound's newest farm venue. Perfect for weddings. At Willie Green's Organic farm, you and your guests will enjoy a working-farm environment beautified by lush floral growth, a pond and fountain, Parisian style furniture, and footpaths meandering through bamboo gardens.  In addition, your menu from Herban Feast will feature ingredients produced at Willie Greens Organic Farm.  Contact Herban Feast for more information!

January/February 2010
SEATTLE METROPOLITAN BRIDE & GROOM
Real Weddings: Flynn & Hirshfield Wedding
Another beautiful Sodo Park wedding.

Fall, 2009
Northwest Meetings + Events
Deck the Halls with Eco-Friendly Decor
"Green" your holiday events with these fun, easy and earth-friendly tips.

Fall/Winter 2009
Seattle BRIDE
Best of Bride
A special thanks to those who voted us Best New Wedding Vendor, Best Caterer and Best New Reception Site for Sodo Park. 

October 2009
Seattle Metropolitan
Thinking Outside the Bento Box
Herban Feast serves it up on a totally different platter

June 2009
Seattle Metropolitan
A Fish for all Seasons
Good news halibut lovers - Chef Dalis Chea's recipe for Spring Pea and Halibut Salad.

February 2009
Conscious Choice
Nice Day for a Green Wedding
Five couples say "I do" to eco-ethics

January 2009
Movable Feast
Seattle Metropolitan Bride and Groom
Beef, Salmon and Lentil Sliders with Root Bear Float Cocktail by Herban Feast

January 2009
Buying the Farm
Edible Seattle
More CSA's mean more options. Check out Chef Dalis Chea's recipe for Cider Glazed Delicata Squash.

2008

December 26, 2008
Jasmine Star Photography
Inside Weddings Magazine
Here's a sneak peek, but check out the feature yourself at your local bookstore!

December 22, 2008
Seattle Style
An Herban Feast
Now that the holiday season is here, my mind is filled with all the yummy food to be served. One of my all time favorite local caterers is Herban Feast. They seem to get it right every time!

November 11, 2008
Seattle Bride Blog
Sustainable, eco-friendly-AND cost-conscious-weddings? Yes!
With all the doom and gloom of the current economy, there are still many bright spots for Seattle-area brides and grooms to-be. Mainly, that wedding industry competition is forcing vendors to be ultra dollar-savvy and competitive, creating savings that are passed down to couples. So don't despair just yet: In certain ways, now could actually be an ideal time to wed!

November 6, 2008
Seattle PI Blog: Farm Fresh Family
Farm Policy and PR
Yesterday I had the pleasure of lunching with a very interesting group of people. They included Jan and Peter Alden from Alden Farms, Wendy Dore from Puget Sound Fresh, and some of the folks behind Herban Feast , a Seattle-area catering company that specializes in sourcing their inputs locally.

July 24, 2008
Eco-Wise Entertaining
Decide you don't want to cook? There are eco-friendly caterers available that care about our environment too. Herban Feast Catering in Seattle offers eco-friendly, vegan-friendly and price-friendly options for your event.

July 17, 2008
KUOW
Uncommon Herbs
Dalis Chea, Herban Feast's Executive Chef shares three recipes, featuring ways to be creative with herbs - Bruschetta with a Zesty Fava Bean Spread, Grilled Wild Salmon, Lemon Verbena and Honey Granita.

July 7, 2008
Daily Candy
Catch of the Day
Herban Feast's Grilled Wild Salmon Recipe
Lighten-up with farmer's market inspired recipe from Chef Dalis Chea

April 2008
Greendrinks Podcast
The Sounds of Seattle Greendrinks
Herban Feast's very own Joe Harrison talks with Jessica Sheets at Porter Novelli about sustainability.

April 1, 2008
Journal Newspapers
Say "I do" to a sustainable wedding day
Many brides and grooms are finding ways to incorporate a bit of "green" into their wedding palette.

April 2008
A Fresh Squeeze
Green Wedding Resources
In line with Herban Feast's low-impact catering philosophy, events will also be set up for recycling and composting.