Featured Dinner Feast: Fall & Winter
Salads & Breads
- SALAD OF ORGANIC GREENS with harvest crisp pears, candied hazelnuts & smoked goat cheese, tossed with our maple-balsamic vinaigrette
- OUR APPLE WALDORF & CRANBERRY SALAD with toasted walnuts, celery, & fresh herbs in a pear & sherry cider vinaigrette
- ARTISAN BREAD & ROLL BASKET WITH BUTTER
Entree Options
- SAGE RUBBED ROASTED PORK LOIN served with a warm cider, cranberry, pear & thyme chutney
- PAN SEARED CHICKEN BREAST with golden raisin, smoke almond & apricot agrodolce
- HERB CRUSTED STRIP LOIN with creamy pearl onion jus
- SUNDRIED TOMATO & OLIVE CRUSTED HALIBUT drizzled with a roasted cherry tomato coulis
- VEGETARIAN ROASTED PORTOBELLO LASAGNA layered with smoked mozzarella, ricotta & basil
- SCAMPI SAUTE with lemon zest, roasted cherry tomatoes & majoram-garlic gremolata
- CEDAR PLANKED WILD SALMON with roasted shallot, wild mushroom & Pinot Noir reduction
Sides (select two)
- Cider Glazed Roasted Winter Vegetables
- Savory Basmati & Wild Rice Pilaf
- Broccolini with Meyer Lemon & Pan Roasted Garlic
- Herbed Fregola With Roasted Butterut Squash & Edamame
- Gorgonzola & Smoked Hazelnut Mashed Potatoes
- Rosemary Roasted Baby Red & Fingerling Potatoes,
- Tri-Coloured Potato Gratin with Thyme & Gruyere
- Penne with Sage-Lemon Alfredo & Wild Mushrooms
Appetizers, Bar , Coffee & Dessert Service Available by request
 
Single entrée: $32pp : Double entrée: $38pp : Triple entrée:$48pp
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