Calendar of Events

Dalis Chea will be Guest Chef for the evening at FareStart
Thursday, April 8th, 2010
100% of the money raised through Farestart’s Guest Chef Night goes to Farestart’s culinary job training and placement program for homeless and disadvantaged individuals. Dine on delicacies prepared by Dalis Chea, Executive Chef of Herban Feast and Fresh Bistro, and Farestart chef's in-training.  700 Virginia Street, Seattle WA 98101 | For reservations: (206) 267-7601, or click here

Steak Night at Fresh Bistro
Every Monday Night
3 different Wagyu cuts, paired with 3 different delicious sides, for $15-18, washed down by half-price wine (glass or bottle).  Menu  |  Reservation

New!  Seafood Boil Wednesday Nights
By Phone Reservation Only
Join us on Wednesday evenings for the Fresh Bistro Seafood Boil. Starting Wednesday, March 10th, enjoy a pot of delicious seafood, including scallops, clams, prawns, mussels, crab, potato, and andouille sausage.  Served family style and paired with our bistro salad, truffle honey cornbread, merquez, and rhubarb lime tart. $25/per person. 1 pound of seafood per person.  Limited seating. Reservations by phone (206-935-3733) are a must. Read More in Seattle Weekly's Blog

Tuesdays are Even Happier
Every Tuesday
Enjoy happy hour all evening on Tuesdays in our bar.  Menu