A full-service restaurant in the heart of West Seattle featuring
flavorful and seasonal dishes using fresh ingredients from local farms.
Fresh Bistro News
February 2010
Seattle Metropolitan Magazine
Dining Out Food & Restaurant Guide Review
I haven't tasted lamb this good, this respectfully treated or carefully cooked, in ages...
November / December 2009
Northwest Palate
Fresh Bistro by Herban Feast
Fresh Bistro's Executive Chef Dalis Chea turned back the clock about a decade for inspiration at his newWest Seattle restaurant.
November 2009
Seattle Magazine
Fresh Bistro Review
The best dishes emphasized good, solid cooking without the showboating: a near-perfect roasted chicken half, bursting with juice and served with stewed cherries...
October 20, 2009
Cornichon.org
West Seattle's New Happy Hour: Big Bento
Exec chef and co-owner Dalis Chea showcases a new Happy Hour schtick: Big Bento, that combines all the items on the Happy Hour menu for a $10 savings.
October 12, 2009
Seattle Weekly Blogs
This Week's Recipe: Dalis Chea's Cornish Hens with Quince Reduction
This summer, Herban Feast launched Fresh Bistro in West Seattle, where Chea helms the kitchen and crafts a menu of seasonally inspired dishes with a wide influence of flavors.
September 2009
Where Magazine
Get Fresh
July 31, 2009
KOMO NEWS - Listen to segment
Go Eat! Fresh Bistro
Fresh Bistro, which opened in May, fills a much-needed niche with its casual atmosphere, affordable prices and great food.
July 24, 2009
ITS MY DARLIN – SEATTLE STREET STYLE
Market Fresh Bistro
Now that we have enjoyed the inside of the restaurant on our next trip we will take advantage of the lovely patio dining area.
June 29, 2009
SEATTLE METROPOLITAN
Fourth of July Cocktail
Lafayette’s Reward cocktail recipe combines local gin with St. Germain, orange juice with fresh chervil
June 24, 2009
SEA BITE (from Ideal bite)
When Cherry Met Salad - Bing Cherry Salad Recipe
Totally - no need to fake it with this Bing Cherry Salad recipe from Executive Chef Dalis Chea - with a balance of bitter frisée, sweet cherries, and creamy goat cheese.
June 3, 2009
Seattlest
Dishin': Creme Brulee at Fresh Bistro
Pastry Chef Maya Barber Kurose's dessert was unmistakably creme brulee, but we did a double-take when we saw that it was topped with tomato, basil, and some balsamic vinegar.
June 2009
Seattle Metropolitan
A Fish for all Seasons
Good news halibut lovers - Chef Dalis Chea's recipe for Spring Pea and Halibut Salad.
May 30, 2009
HUNGRY GRRL BLOG
Fresh Bistro (West Seattle)
Sitting so close to the kitchen must have given us street cred, because in a few minutes he had placed two shiso-crusted shrimp in front of us.
May 25, 2009
West Seattle Herald
Fresh Bistro Opens
Fresh Bistro remains open until 11 p.m. weekday nights and until midnight on weekends. A generous happy hour complements the late hours.
May 22, 2009
Daily Candy
Herban Sprawl
The rustic space includes an open kitchen, exposed wood, and leather chairs. There's even outdoor seating enclosed by planters of edible flowers.
May 22, 2009
Seattle Metropolitan Magazine Blog
The Gin & Yang from Fresh Bistro
In some of us, however, it may create a destructive urge to counteract the wholesome with something very bad.
May 21, 2009
West Seattle Herald
A 'Fresh' Take on Local Cuisine
Herban Feast has been catering creative Northwest events since 2003. They are committed to providing exceptional service along with delicious food crafted from fresh, regional ingredients.
May 20, 2009
Voracious
Fresh Bistro Opens
The flavors of Dalis Chea's menu echo the space and everything for which Herban Feast has gained attention-clean, bright, and with an emphasis on what's, well, fresh.
May 2009
Seattledining.com
A Favorite Caterer Spawns a Restaurant
Herban Feast has grown over the past ten years from a small catering kitchen to a full-service catering firm able to offer a wide variety of foods, event management and now a restaurant.