Featured Hot Lunch Menu: Fall & Winter 2007
Our Hot Luncheon Buffets…
$14.75pp, $300 minimum order
Build Your Own Taco Bar featuring:
corn and flour tortillas served warm with
fajita style chicken and beef
sautéed sweet peppers, onions and other veggies
shredded lettuce, diced tomatoes and olives
grated cheddar and monterey jack cheeses
Two salsas: green tomatillo and roasted tomato and sour cream
Black Beans & Rice
Dessert Tray
Assorted Beverages: sodas, bottled waters and sparkling juices
OR
Build Your Own Pasta Bar featuring:
Two kinds of pasta
Two sauces: lemon-sage alfredo cream sauce and roasted tomato marinara
sautéed mushrooms, roasted veggies
rosemary grilled chicken or italian meatballs
fresh chopped herbs & fresh parmesan
Garlic Bread
Caesar Salad
Dessert Tray
Assorted Beverages: sodas, bottled waters and sparkling juices
Our Featured Hot Luncheon Buffets
**$400 minimum for weekday, daytime events in December**
- Chicken Roulades filled with Brandied Pears, Caramelized Onion & Stilton
- Flank Steak Roulades with Spinach, Basil, Sundried Tomatoes & Feta
- Savory Basmati & Wild Rice Pilaf
- Our Fall Salad of Organic Greens with Harvest Crisp Apples, Candied Hazelnuts & Smoked Goat Cheese - tossed with our Maple-Balsamic Vinaigrette
- Chef Select Market Vegetable
- Dessert Tray of assorted "mini" Cheesecakes
- Assorted beverages: sodas, bottled waters and sparkling juices
OR
- SAGE RUBBED ROASTED PORK LOIN
served with a warm cider, cranberry, pear & thyme chutney
- PAN SEARED CHICKEN BREAST
with golden raisin, smoke almond & apricot agrodolce
- HERB CRUSTED STRIP LOIN
with creamy pearl onion jus
- Smoked Almond & Gorgonzola Mashed Potatoes
- Our Fall Salad of Organic Greens with Harvest Crisp Apples, Candied Hazelnuts & Smoked Goat Cheese - tossed with our Maple-Balsamic Vinaigrette
- Chef Select Market Vegetable
- Holiday Decadent Dessert Tray
- Assorted beverages: sodas, bottled waters and sparkling juices
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