Market Fresh Catering serving Seattle and the Pacific Northwest

Appetizers: Fall & Winter 2007

• Our Signature Sweet Potato & Dungeness Crab Cakes
  topped with chipotle remoulade & minced chives
• Hazelnut & Brandied Pear Tartlet Canapes
  with caramelized onions, thyme & melted brie
• Brie en Croute (Baked Brie)
  filled with fig-sweet onion marmalade & topped with praline pecan crumble served with sliced baguette
• Shaved Beef Tenderloin Canapes
  with fig-horseradish marmalade on toasted brioche rounds
• A Trio of World Tapas (3 kinds)
      Beef Carpaccio with beet confit & truffle oil
      Tuna with White Spanish Beans, sherry & anchovy
      Smoked Chicken on petite tortilla with mole, queso fresco & cilantro
• Seasoned Lavash Rollers (2 kinds)
      Cuban-style pork with chimichuri & mint
      Smoked salmon with pea vines, capers & lemon aioli
• Lager Soaked Bratwurst Bites
  with sweet-hot honey mustard & brown sugar bbq dipping sauces
• Garlic & Lemon Prawn Cocktails
  with peri peri dipping sauce
• Pan Seared Sea Scallops on the half shell
  drizzled with saffron-chive coulis
• Toasted Flatbread Rounds
  with wild mushroom, herb & asiago topping
• Cougar Gold Twice Baked Potato Canapes
  with melted WSU Cougar Gold Cheddar, caramelized onions & herbs
• A Trio of Cocktail Appetizer Skewers (Asian Style)
      Miso-soy salmon
      Sesame-ginger beef
      Lemongrass-Pistachio chicken
  served with two dipping sauces: zesty peanut & ponzu-roasted orange
• A Trio of Cocktail Appetizer Skewers (Tuscan Style)
      Marjoram-garlic beef
      Thyme-lemon chicken
      Rosemary-shallot pork
  served with two dipping sauces: pesto-parmesan & smoked almond-golden raisin agrodolce
• Savory Hot Artichoke & Spinach Dip
  served with salt & pepper bagel chips
• Appetizer Cocktail Meatballs
  served in a savory cider-plum dipping sauce
• Spanikopita
  spinach, feta & herbs in phyllo
• Chilled Sirloin Roulades
  prime cut sirloin rolled with chevre', fresh herbs & veggies
• Soup Cup "Bar"
      Sweet Potato & Leek Clam Chowder
      Herbed Chicken & Dumpling
      Vegetarian Minestrone
  served with grilled focaccia bread and herbed butter
• Zesty Gazpacho & Ceviche Soup Shooters
  served in a shot glass, garnished with fresh veggies
• Potato, Sweet Onion & Dill Latkes
  topped with smoked salmon, capers & lemon aioli
• Savory Phyllo Tartlets
  with feta & roasted sweet pepper
• "Figs"-in-a-Blanket
  bacon-wrapped figs filled with gorgonzola & rosemary
• Fancy Deviled Eggs
  topped with frizzled leeks & smoked paprika
• Endive Leaf "Spoons"
  filled with our curried chicken salad
• Hand Crafted Mini Crepes
  ricotta & sage with shaved parmesan smoked ham & gruyere with tarragon cream
• Our Tuscan Stuffed Mushrooms
  brie, pesto & pine nuts