Herban Feast provides off-site catering at venues throughout the Puget Sound region and on-site catering at our distinctive event venue, Sodo Park. You can also find us at our farm-fresh, full-service restaurant, Fresh Bistro in West Seattle.
Our Team
To assist in planning your event, Herban Feast has a seasoned staff of industry professionals who excel at managing an array of event details. From knowing the latest culinary trends and offering ideas on menus, area facilities and vendors to having someone you trust with your special day or important meeting, our team is committed to your satisfaction.
Event Sales and Services Team
We will work with you to understand the details and wishes for your event. We then put your vision into action, paying meticulous attention to every request.
BJ Duft, Owner
Michelle Heinrich, Operations Manager
Odessa Kawai, Event Services Manager
Nola Nevers, Catering and Event Sales
Eliott Peacock, Project Manager
Reese Rowe, Event Services Manager
Culinary Team
Our culinary team strives to make each event exceptional by using high-quality, fresh ingredients and creating innovative menus.
Dalis Chea, Executive Chef and Co-owner
Amanda Herrera, Sous Chef
Maya Barber-Kurose, Pastry Chef