Herban Feast provides off-site catering at venues throughout the Puget Sound region and on-site catering at our distinctive event venue Sodo Park. You can also find us at our farm-fresh, full-service restaurant, Fresh Bistro in West Seattle.
Our Team
To assist in planning your event, Herban Feast has a seasoned staff of industry professionals who excel at creating your desired event experience. From knowing the latest culinary trends and designing your menu, to helping you find just the right event facility and coordinating vendor services, our team is committed to your satisfaction!
Event Sales and Services Team
BJ Duft, owner
Reese Rowe, catering & event sales manager
Michele Brummet, sales & event services coordinator
Mary Brainard, sales & event services coordinator
Matt Tamayo, sales & event services coordinator
Danae Tucker, sales & event services coordintor
Kristen Pentland, sales & event services coordinator
Reese Rowe, catering & event sales manager
Michele Brummet, sales & event services coordinator
Mary Brainard, sales & event services coordinator
Matt Tamayo, sales & event services coordinator
Danae Tucker, sales & event services coordintor
Kristen Pentland, sales & event services coordinator
Scott Mingo, expeditor & event staffing
Melanie Smith, operations manager
Culinary Team
Our culinary team strives to make each event exceptional by using high-quality, fresh ingredients and creating innovative menus.
Dalis Chea, executive chef and owner
Jeff Taton, chef de cuisine
Amanda Herrera, sous chef
Maya Barber-Kurose, pastry chef