Summer 2007: Featured Wedding Menu
Your Dinner Includes
- SALAD OF ORGANIC GREENS
edible flowers, fresh berries, candied almonds, & goat cheese, tossed with our raspberry-lemon thyme vinaigrette
- CAPRESE SALAD
with heirloom tomatoes, fresh mozzarella & sweet basil
- ARTISAN BREAD & ROLL BASKET
with sweet cream butter
Sides (select two)
- FARMER'S MARKET VEGETABLES
herb roasted and grilled
- SAVORY HERBED COUSCOUS
- BASMATI & WILD RICE PILAF
- FUSILLI PASTA WITH LEMON-SAGE ALFREDO SAUCE
- ROSEMARY ROASTED RED POTAOTES
Appetizers (select three)
- OUR SIGNATURE SWEET POTATO & DUNGENESS CRAB CAKES
with our chipotle remoulade
- NORTHWEST VEGETARIAN FRESH ROLLS
mango, papaya, veggies & opal basil with Thai sweet chili dipping sauce
- BEEF TENDERLOIN CROUTES
with herbed cambazola spread & sweet basil pesto
- SMOKED SALMON CROUTES
with capered cream cheese & fresh dill
- CHILLED CUCUMBER CANAPES
with a selection of fillings ~ tropical fruit, tangy shrimp or Greek salad
Entree Selections (select two)
- GRILLED WILD SALMON FILLETS
with a warm huckleberry & olive oil puree, 3-herb sauce or bing cherry-tarragon confit
- VEGETARIAN TORTA RUSTICA
ayers of roasted market vegetables, ricotta & smoked mozzarella encased in a savory pastry crust and served with a warm tomato-basil relish & fresh parmesan
- ROSEMARY GRILLED CHICKEN BREAST
with a raspberry-balsamic glaze or summer stone fruit & herb chutney
- NEW YORK STRIP LOIN or BEEF TENDERLOIN
with pan roasted cippolini onions & cabernet-thyme jus
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