Market Fresh Catering serving Seattle and the Pacific Northwest



Ordering Information

  • Please call us to confirm your event details
  • Minimum orders apply
  • Desserts, beverages and substitutions available upon request
  • Sales tax, equipment rentals, staffing and/or delivery fees additional
  • Due to market conditions substitutions may be required
  • Prices may vary by season
  • Please provide five business days' notice for delivered items or three days for pick up at our location in West Seattle

Ready to place an order? Call us!


luluweddings.com
Preferred Vendor

Special Events: Wedding Menu

View and Print Menu

Appetizers

select three

  • Our Signature Sweet Potato & Dungeness Crab Cakes
    with chipotle remoulade & minced chives
  • Northwest Vegetarian Fresh Rolls
    mango, papaya, veggies & opal basil with Thai sweet chili dipping sauce
  • Beef Tenderloin Croutes
    with herbed cambazola spread & sweet basil pesto
  • Smoked Salmon Croutes
    with capered cream cheese & fresh dill
  • Chilled Cucumber Canapes with a Trio of Fillings:
    tropical fruit, spiced shrimp or tangy greek salad
  • Herbed Choux Puffs
    With chilled lobster, tarragon & snow pea salad
  • Classic Bruschetta
    topped with smoked salmon mousse, olive & thyme tapenade and roasted eggplant caponata

Salad and Bread

  • Our Salad of Organic Greens
    with edible flowers, fresh berries, candied almonds, & goats cheese,
    tossed with our raspberry-lemon thyme vinaigrette
  • Caprese Salad
    with heirloom tomatoes, fresh mozzarella & sweet basil
  • Artisan Bread & Roll Basket
    with sweet cream butter & chive blossom butter

Entrees

select two

  • Grilled Wild Salmon Fillets
    with a warm huckleberry & olive oil puree, 3-herb sauce or bing cherry-tarragon confit
  • Vegetarian Torta Rustica
    layers of roasted market vegetables, ricotta & smoked mozzarella in a savory pastry crust and served with a warm tomato-basil relish & fresh parmesan
  • Rosemary Grilled Chicken Breast
    with a raspberry-balsamic glaze or summer stone fruit & herb chutney
  • Grilled Tender Beef Loin Steaks
    with pan roasted cippolini onions & cabernet-thyme jus or Herban blue butter
  • Pomegranate-Balsamic Glazed Pork Tenderloin
    with caramelized apricots & shallots

Side Dishes

select two

  • Farmer’s Market Roasted & Grilled Vegetables
  • Savory Citrus-Herbed Couscous
  • Basmati & Wild Rice Pilaf
  • Fusilli
    with lemon-sage alfredo sauce
  • Penne
    with roasted tomatoes, grilled artichoke hearts & house pesto
  • Rosemary Roasted Baby Red & Fingerling Potatoes
  • Risotto
    with wild mushrooms & fresh herbs
  • Additional menu options offered include: Sparkling punches, coffee service & desserts

Menu offered as buffet, plated, or family style

* To view and print the menu you must have Acrobat Reader, available free of charge from Adobe.com.




Herban Feast Catering   ~   206-932-4717   ~   Email

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