I left a corporate event planning position to join Herban Feast because I wanted to learn and grow with a reputable company that truly values people, loves executing events, and creates culinary wonders that suit so many different tastes. I love all aspects of event planning and love the challenge of bringing a client’s vision to life with Herban Feast’s Standards of Excellence. I am grateful for the Herban Feast team, for each client and each experience that pushes me to be better than I was yesterday!
With Herban Feast since 2019.
What is one food you could not live without?
Pancakes! I can make them by scratch and love that there are so many varieties across different cultures to suit savory or sweet tastes!
What beverage are you enjoying when you are out on the town?
Most likely beer – a Belgian Wheat or Stout/Porter.
Where is your hometown and what is your favorite thing about it?
Seattle is my hometown and I love the strong culinary culture. I am especially proud to see people’s humble culinary beginnings come to life – Musang Seattle and Hood Famous Bakeshop to name a few.
What you do you like to do with your free time?
I enjoy camping, planning weddings, cooking, reading, and spending time with people I love.