Herban Feast offered the perfect opportunity to combine my experience in corporate event planning with my passion for food and beverage. Our team examines every angle of an event and troubleshoots in advance to ensure seamless execution. After all, we take care of precious cargo – future memories! We take that responsibility very seriously. Our clients trust us to help them bring their vision to life. Plus, we get to come up with fun menus and cocktails all the time. I especially love working with the people on my teams and helping them grow and develop. Watching their creativity shine and seeing their genuine care for our clients makes me intensely proud and excited to come to work every day.
With Herban Feast since 2009.
What is one food you could not live without?
For me, there is no single food I couldn’t live without. I crave variety and love trying new things. The worst punishment for me would be making me eat the same thing repeatedly.
What beverage are you enjoying when you are out on the town?
It completely depends on where I am and what I’m doing. I love good wine and creative cocktails and really enjoy getting to know a place (especially a foreign one) through its local specialties.
Where is your hometown and what is your favorite thing about it?
I grew up in Washington D.C. I loved it for its cultural diversity. My high school had kids from 80 countries! It also has the best 4th of July fireworks every year. Living there sparked my lifelong interest in politics – and debate!
What do you like to do with your free time?
I love to cook, travel, and play word games. I love to try new restaurants, and anytime I can be on or near water, I’m happy.