I was drawn to Herban Feast for the passion of the staff, for the food, and high level of service. I love the teamwork and support that everyone in the company provides to each other as well as the pride we all take in our events. It’s this sense of personal ownership and drive to be better that defines this company and its employees. I am passionate about how the little details of an event bring it from good to stellar, and I love following a client’s journey from their booking dream-board to their last dance.
With Herban Feast since 2016.
What is one food you could not live without?
Oranges. We had a huge tree in my backyard in California when I was little, and I used to pick as many as I could carry and eat them all in one sitting.
What beverage are you enjoying when you are out on the town?
I like anything with ginger beer or mint flavors. When I’m out, I drink kentucky mules. When I’m home, I make mojitos!
Where is your hometown and what is your favorite thing about it?
Santa Rosa, California! It’s such a beautiful mix of oak trees, redwood forests, rocky beaches, and vineyards that I never get tired of being outside!
What do you like to do with your free time?
I volunteer at Seattle Humane Society working the large dogs, and I take home kittens to foster until they can be adopted. I also like to dive, run, garden, and cook!