Since I was thirteen, I have wanted to work in the wedding industry so getting to work for and learn from one of the top companies in Seattle is an amazing opportunity. The team here inspires me every day. Whether we are dreaming up fresh new menu items, collaborating on a new design element, or problem-solving how we will execute service out on a sandy beach, everyone gets a chance to exercise their creativity! I love getting to connect with clients and work with them to make their vision come to life. It’s a very special thing to help two people in love have a magical wedding day, to assemble an event that raises one million dollars for cancer research, or to help commemorate the life of a loved one that has passed. These are important moments in peoples’ lives, and I get to have a hand in making them go off seamlessly!
With Herban Feast since 2016.
What is one food you could not live without?
I’d probably have to say king crab! Nothing beats the fresh seafood in Seattle!
What beverage are you enjoying when you are out on the town?
I love a good Kamikaze!
Where is your hometown and what is your favorite thing about it?
I grew up in North Bend, Washington. It’s about 30 miles outside of Seattle, which is actually something I really love! You get the small-town experience, but you’re close to the city and to the mountains!
What do you like to do with your free time?
Recently, I’ve gotten into baking! I really enjoy making birthday cakes for friends and family and getting to try out different techniques each time!