Our Team

Our team is your team

 From planning through the details of your day, we’ll bring your inspiration to life.

Meet our team of event specialists and connect with us today.

Join the team

We’re a team of talented event professionals who love what we do – creating inspired celebrations, delicious cuisine, and joyful memories for our guests. If you’re interested in being a part of it all, please reach out today and tell us a bit about yourself and your position of interest. We’d love to hear from you.

Current Available Positions

Attention applicants: Please send a cover letter to be considered for this position. Those who don’t send a cover letter will not be eligible for hire.

 

Catering Operations Manager

Frontline management role and member of the Leadership team. The Operations Manager is the direct supervisor of the Operations team. Responsible for the training and development programs for the internal Operations department. Responsible for the development and implementation of all SOPs for Operations. Creates weekly schedules and execution plans for all internal Operations and Facilities teams. Oversight of all venue and facilities management, including inventories, venue/facilities maintenance, and fleet vehicles. Primary contact to all Operations and facilities vendors. Continually collaborates with all Sales & Coordination teams, Culinary, HDS/Bloom, Human Resources, and Administration teams.

Learn More

Apply Now: work@herbanfeast.com

 

Assistant Operations Manager

Reports to the Operations Manager. Frontline and internal support position. Assists the Operations Manager on delegated projects. Responsible for maintaining frontline staff hiring and recruiting program with support of Operations team. Creates training schedule for all new staff in tandem with Operations Manager. Responsible for scheduling all staff required for events in tandem with Operations Manager. Acts as the primary point of contact for frontline service staff regarding all scheduling and individual inquiries related to Operations.

Learn More

Apply Now: work@herbanfeast.com

 

Sous Chef Job Description

Our Sous Chef will be passionate about food and have exceptional cooking skills. They will be a great supervisor and have experience leading others. They will have creative menu, recipe creation, food design and plating capabilities. Our Sous Chef will also need to be comfortable front facing with clients, and have solid computer and administrative capabilities.

Learn More

Apply Now: work@herbanfeast.com