Suzanne Williams

Executive Chef
Suzy Williams SousChef

Freebird Photography

I was drawn to the company by the opportunity to work with great, talented people and to be a part of the Herban Feast family. I enjoy having the opportunity to push the boundaries of what catering can be every day. In the end, the gratification of making a meal for our guests, whether the event is for 20 or 500 people, and having everyone be blown away by the food makes all the hard work worth it!

I also love bringing to life out-of-the-box ideas and working with a client’s vision to create truly unique and amazing experiences. Working with the Herban Feast team and being able to meet so many different people, who have all been brought together around a love of great food is inspiring. Through this common inspiration, we are able to open up, eat, drink, be merry, and get creative.

With Herban Feast since 2018.

What is one food you could not live without?


What beverage are you enjoying when you are out on the town?

Hard cider or whiskey

Where is your hometown and what is your favorite thing about it?

My hometown is Los Angeles. What I love most about it is the people! It is a city full of ambitious dreamers.

What you do you like to do with your free time?

Surprising! I love to cook!  Whether it is just creating a great dinner or writing articles for my food blog, I’m always thinking about my next meal!

Executive Chef