Author: Sean O'Hogan

As the leaves begin to turn and the crisp morning air returns, we know autumn is upon us. It also happens to be Herban Feast’s Executive Chef Amanda Herrera’s favorite season. “It’s the season of comfort, which means we venture back into the world of delicious...

One of our favorite things to do is create experiences that foster memories for years to come.  In business settings, creating those shared experiences can be especially important – and challenging - as modern workplaces often mean having employees in many different locales. Over our 20 years of seasoned hospitality we’ve worked with hundreds of...

Everyone needs a little inspiration on what to serve their guests during the holiday season. Whether you’re a wine connoisseur or a martini fan, this time of year gives you the perfect opportunity to experiment with your favorite libations. Check out some of our favorites,...

In need of some inspiration for this year’s holiday party? From metallic accents to frosted fruit, Herban Feast’s Design Studio has pinpointed some of the top holiday party trends for the coming season. "The Herban Design studio is excited to create fun vignettes of holiday goodness...

The Winter Open House was a big hit! We loved being able to showcase a few of our holiday menu items, winter styling options and talented event partners. From the virtual reality to the ice bar and holiday flavors, it all came together for a...