I am continually inspired by my work here. It excites me to collaborate with our team to come up with new ways to execute fresh and exciting food options that match the unique desires of each individual client. I love working with clients on all of the different intricacies related to planning – from beautiful weddings to inspirational non-profit dinners and everything in between. It is such an incredible experience to be a part of so many amazing milestones. I am humbled by all of the people who trust me with their cherished moments and I am proud to be a part of a team that truly cares about each and every guest. It makes me love to come to work every day.
With Herban Feast since 2016.
What is one food you could not live without?
Cheese just seems to make every food better!
What beverage are you enjoying when you are out on the town?
It seems to sort of depend on the social setting, but it will almost always be beer or wine.
Where is your hometown and what is your favorite thing about it?
I grew up in Sammamish, Washington and now live close to where I grew up after spending about 12 years living in Southern California. After spending so much time living in another state, I fully appreciate just how green and beautiful it is in the Pacific Northwest.
What you do you like to do with your free time?
In my free time, I like to relax with my husband, Gary, our baby son, Carter, and our two fur babies, Charlie and Lola. I love watching baseball, reading, going to the movies, wine tasting, and cooking.