Chomp ~ Bite-size Bits from Herban Feast Catering and Events

Meet the team: An interview with Herban Feast intern Sarah Lewis

February 2, 2012

Meet the team: An interview with Herban Feast intern Sarah Lewis

Sarah Lewis

This past year we were thrilled to have intern and Washington State University graduate, Sarah Lewis, join our team as the newest addition to the Herban Feast family.

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Herban Feast’s Ultimate Storybook Love Story Contest!

January 17, 2012

Calling all recently engaged! Here at Herban Feast, we strive to make each event a real-life fairytale for our clients, and this year, we’re spreading the storybook love to a newly engaged lucky couple. We’re looking for 2012’s Ultimate Storybook Love Story

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Herban Feast’s Urban Fairytale, Booth #430 at the Seattle Wedding Show

January 4, 2012

Photo Courtesy: Garrett Grove Photography 

Imagine… wandering through an urban forest, cotton tree branches, moss laden ground, and just the two of you, hands clasped. Antique bird cages, vintage cake stands and the magical land of an urban fairytale designed especially for you surround. Rich browns, vibrant greens, deep blues, the environment feels storybook, the scene, a feast for the senses. 

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Herban Feast Catering Recipe Reveal: Chef Maya’s Stone Fruit Rosemary Chutney

December 2, 2011

If you attended this year’s Fall Open House or stopped by our table at Urban Unveiled, you may have tasted something notably scrumptious paired with your cheese plate. Slightly sweet, with large chunks of fruit and a gorgeous color, Chef Maya’s Peach Rosemary Chutney was an instant hit - so much so that we decided to share the recipe with our food-loving friends! 

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Seattle’s Best Company Holiday Parties at Herban Feast’s Sodo Park

November 21, 2011

The holidays are our favorite time of year here at Herban Feast! It’s the celebration of friends, family and colleagues coming together to party and plan for a new year. At Herban Feast, we thrive on the excitement of helping companies plan their holiday events where a blend of relaxing, mingling, bonding, celebrating, and mixing business with pleasure happens at once. And, let’s not beat around the bush, it’s fun to see everyone cutting loose outside of the office!

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Introducing: The Oasis at Sodo Park

October 3, 2011

Welcome to The Oasis at Sodo Park!  Here's a quick peek at Seattle's newest industrial venue unveiled at Herban Feast's Sept 22nd open house tasting.  This sweet spot located just minutes from downtown Seattle (next door to Sodo Park) serves up a distinctive charm perfect for any occasion. Enjoy!

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Open House Tastings by Herban Feast

September 6, 2011

Herban Feast’s Fall Open House and Tasting Event Offers a Sneak Peek at Winter Menus and New Venue

Our fall open house is on September 22nd and we hope you’ll join us! We have some exciting new winter menus to spotlight and a first look at our brand new event space especially for small (under 140 people) gatherings.

 

Photo Courtesy Blissed Photography; Floral and Table Styling by Bella Signature Design

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Top 5 DIY Wedding Planning Tips from the Bride & Groom

August 10, 2011

Guest blog: Huoy & Walter at Sodo Park by Herban Feast

Once my husband Walter and I got engaged, we ventured into the world known as “planning our wedding”. It was uncharted territory indeed, but it was also one of the most rewarding projects we have both worked on together. At least, that is, so far!

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Beauty Grows Here: Farm Weddings at 'The Fields' at Willie Green's Organic Farm

May 19, 2011

One of our favorite places to host weddings and events is area farms where we get many of our ingredients. It’s the perfect contrast to daily life, presenting a peaceful, beautiful, and natural location to celebrate. One of the region’s newest farm event venues is ‘The Fields’ at Willie Green’s Organic Farm located in Monroe, Washington’s lush Tualco Valley.


Photo by Jen and Jody Photography

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New menu at Fresh bistro ushers in Seattle's Reluctant Spring

April 7, 2011

We’re excited to share Fresh Bistro’s new spring menu with you featuring creations from Executive Chef Dalis Chea that make us feel spring is here (even if it’s not quite yet) in a guest blog entry from RobRoy, Fresh’s front of the house manager.

 Spring is reluctantly here and Fresh Bistro is ushering it in with a beautiful new menu. Chef Dalis has developed dishes that blend elegance into an already diverse menu.

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